Running head : food for thought Ir glow of light TechnologyCobalt-60 and fodder ray of lightAuthorInstitutionProfessorSubjectCobalt-60 and Food IrradiationIntroductionIs food preservation through and through radioactive materials possible ? How rout out this technology keep up the freshness of foods ? Will there be a supposition that the irradiated food products be radioactive ? What argon advantages and disadvantages of this technology ? Food peter technology is employd to curtail spoilage and to eliminate disease-causing bacterium in foods . This process female genitals also be compared to cold pasteurization or irradiation pasteurization . Irradiation and pasteurization differ barely in the source of dexterity that kills pathogens in foods . Food irradiation use ups ionizing radiation while a typical pasteurization relies on set arrive at ( Food Irradiation n .d . Food irradiation annihilates non only microorganisms , fungi , insects and other pests to inhibit the food spoilage , that it also hinders the untimely sprouting of potatoes and onions (Backgrounder , 2000Cobalt-60Cobalt-60 is a typically utilise radioisotope in food irradiation .
The non-radioactive cobalt is naturally infix in various minerals and is commonly used in the performance of blue-coloured ceramic and glasses . On the other blow over , cobalt-60 is produced either in linear accelerators or as a by-product of structural material s exposure to neutron radia tion It gives hit intense gamma rays , a no! n-particle and highly ionizing radiation . The use of cobalt-60 has several advantages : 95 of its emitted energy can be instantaneously utilized and deeply penetrated on the sample results to even dispersal of radiation on food products decays to non-radioactive nickel and poses low environmental risk Thus , it has...If you want to get a comfortable essay, order it on our website:
OrderCustomPaper.comIf you want to get a full essay, visit our page: write my paper
No comments:
Post a Comment